Packaged for the shelf, bulk for the counter, plus freshly ground Turkish coffee. Everything is roasted and packed in our own facility.
From our archive, 1962
Our founder Veli Tefenlili went into business in 1962; a few years later he was selling roasted chickpeas from a small shop in Kaleiçi. In 1970 his sons İbrahim, Ramazan and Hakkı Tefenlili joined, and step by step the shop grew into a nut producer.
Today our team of 125 produces nuts at our facility in Gümüşler, Denizli, for customers in Türkiye and abroad.
From sunflower seeds to pistachios, roasted chickpeas to cashews: our most popular packaged products.
Çıtır Salted Sunflower Seeds
Packaged Products
Pistachios
Packaged Products
Roasted Almonds
Packaged Products
Hazelnut Kernels
Packaged Products
Cashews
Packaged Products
Shots Hot & Spicy Peanuts
Packaged Products
White Roasted Chickpeas
Packaged Products
Roasted & Salted Chickpeas
Packaged Products
How a family business grew, step by step, over three generations.
1962
Our founder Veli Tefenlili starts out in business.
1966
Roasted chickpeas go on sale in a small shop in Kaleiçi.
1970
His sons İbrahim, Ramazan and Hakkı Tefenlili join the business.
1976
From roasting chickpeas to selling nuts through a retail shop.
1989
The move to a 3,000 m² covered facility that is still in use today.
2000
Exports begin and new markets open up.
2004
A 50-vehicle fleet is set up to strengthen direct sales.
2005
Depots open in Aydın and Muğla to keep products fresh.
2009
The facility reaches 12,000 m² and capacity reaches 150 tonnes.
2010
A Procter line roasting 2 tonnes an hour comes online.
2017
A team of 125, roasting 50 tonnes and packing 600,000 units a day.
We buy raw produce directly from farmers and handle every stage in our own facility.
Crops grown by our farmers come straight to our facility.
Depending on the product, it is washed, de-stoned, sortex- and colour-sorted, then stored in raw material depots.
Production is planned around orders, and raw materials are prepared in our roasting ovens.
Packed to customer requirements, products leave as fresh as on the first day.
To offer wholesome snacks, we run every step of production to international standards.
CSQA
IQNET
From storing nuts to the finer points of roasting, plus news from our facility.
From a small leblebi shop in Kaleiçi to a 12,000 m² facility in Gümüşler: milestones in Altıntop’s story of more than sixty years.
Our promotional film follows production from raw material to the finished pack.
See all our packaged and bulk products in one file, and contact our team for prices and orders.
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